Ambrosia Menu (Update 2025)
Ambrosia is an Italian restaurant located in Indianapolis, offering a variety of delicious dishes. The menu includes a range of antipasti options such as calamari, grilled octopus, and baked goat cheese. Their soups, like tortellini and minestrone, are full of flavor. For salads, the arugula and roasted beet options stand out. Customers rave about the lasagna, shrimp linguine, and rigatoni with sausage. The happy hour specials with $1 oysters and martini flights are a hit among patrons. The ambiance is intimate and romantic, perfect for a date night. The staff is friendly and attentive, providing excellent service. Overall, Ambrosia offers a delightful dining experience with delectable food and a welcoming atmosphere.
Antipasti
Calamari
Lightly floured, house-made cocktail sauce.
Carciofi
Grilled baby artichokes, roasted red peppers, balsamic dressing.
Bruschette
Pomodoro- tomatoes, basil, olive oil and garlic. Calabrese- roasted red peppers, capers, basil oil, goat cheese spreed.
Griglia
Grilled prosciutto- wrapped shrimp, mixed greens, lemon and herb infused extra virgin olive oil.
Polpo Alla Griglia
Grilled octopus with yukon gold potatoes, red bell peppers, spicy arugula and olive vinaigrette.
Carpaccio
Parme proscuitto, arugula, parmigiano, lemon vinaigrette.
Gamberi
Shrimp, shritake mushroom, balsamic sauce, herbs.
Cozze
Mussels, olive oil, garlic, white wine, lemon.
Antipasto Misto
La Quercia prosciutto, artichokes, salami, sopressata, marinated olives.
Torta
Baked goat cheese, Gorgonzola cream sauce, herbed crostini.
Tortellini
Meat-filled tortellini, house -made chicken broth.
Minestrone
Fresh vegetables, pesto, parmigiano.
Italian Wedding Soup
Fresh mixed vegetables, spinach, beans, home-made veal meatballs.
Zuppa
Insalata
Arugula
Arugula, shaved parmigiana, red onions, lemon vinaigrette.
Barbabietola
Roasted beets, arugula, goat cheese, walnuts, red wine vinaigrette.
Mista
Mixed greens, diced tomatoes, Gorgon-zola, balsamic dressing.
Caprese
Tomatoes, fresh mozzarella, basil oil, balsamic dressing.
Panna
Meat tortellini, pancetta, parmigiana cream sauce.
Medici
Chicken, penne, artichokes, sun - dried tomato, capers, olive oil, garlic.
Fettuccine Alfredo
Rustica
Penne, sweet Italian sausage, mixed peppers, onions, tomatoes.
Lasagna
House-made, bechamel Parmesan cream, meat ragu.
Tortellaci
Home-made pasta with braised veal, marsala cream sauce, fontina.
Mare
Spaghetti, shrimp, mussels, clams and calamari in a light tomato sauce.
Gnocchi
With shritake mushrooms Gorgonzola cream sauce.
Vongole
Home-made linguine with clams, olive oil, garlic, white wine butter sauce.
Pasta
Carne
Veal Marsala
Scaloppini sauteed in marsal mushroom sauce.
Chicken Parmesan
Chiantigiana
Chicken breast, sun-dried tomato pesto, mozzarella.
Veal Piccata
Scaloppini sauteed in olive oil, garlic, white wine and lemon.
Raffinati
Fillet in a peppercorn brandy sauce.
Marsala
Sauteed chicken breast, mushrooms, marsala.
Erbette
Salmon fillet poached in white wine, garlic, herbs.
Brodetto
Traditional ligurian seafood stew with shrimp, mussels, calamari, littlenecks and fish filets, lightly spicy tomato broth.